| HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD |
| ROBERT MULLIN |
Robert Mullin![]() His 100-acre farm has a stock of 15 cattle, 3 horses, 12 swine and 60 fowl. The annual production is 400 bushels grain, 25 tons hay, 100 bushels potatoes, 5 acres corn and some fruit. Mr. Mullin's daily delivery of milk to the White Rose Factory is 200 pounds. There is a sugar bush on the farm from which about 50 gallons syrup is made during a season. Mr. Mullin has been farming for fifty-two years, and has been a patron of the Cheese Board for twenty-one years. |
| ____________________________________ ALEXANDER G. THOMPSON |
| Alexander G. Thompson Proprietor of White Rose Cheese Factory ![]() Mr. Thompson is proprietor of the White Rose Cheese Factory and is generally recognized as one of the most efficient cheese manufacturers in this district. He is salesman on the Cornwall Cheese Board for the White Rose Factory. |
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