| HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD |
| EDGAR KYER |
Edgar Kyer![]() His farm, which consists of 120 acres, is stocked with 30 cattle, from which Mr. Kyer sends, daily, 400 pounds of milk to the Mays Fancy Cheese Factory. He also produces 700 bushels grain, 60 tons hay, 400 bushels potatoes, 100 bushels vegetables yearly, and has 7 acres corn and 1 1/2 acres fruit. Mr. Kyer also has a sugar bush on his farm from which he makes 75 gallons syrup each year. He is an exhibitor of both stock and vegetables at the Cornwall Fair, and a prize winner. He has been a patron of the Cheese Board for twenty-one years and has spent his life farming. |
| ____________________________________ FREDERICK LOWELL |
Frederick Lowell![]() He has been a patron of the Cheese Board for twenty-one years, and has spent his life on the farm. He is also quite an extensive horse and cattle buyer. His father was born in Salisbury, New Hampshire, while his great grandfather who cut the first tree in Lowell, Mass., gave the city its name. Four of Mr. Lowell's father's brothers served all through the civil war, and the first vote Mr. Lowell's father ever cast was for William Bradish, one-time governor of the State of New York. He also voted for Abraham Lincoln. |
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