| HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD |
| JOHN W. COOPER |
His farm, consisting of 50 acres, stocked with 20 cattle, 5 horses, 2 swine and 50 fowl, is located at Post Road, Ont. It yields, annually, 200 bushels grain, 18 tons hay, 3 acres corn and potatoes, vegetables and fruit for own use. Mr. Cooper's daily delivery to the Moulinette Cheese Factory is 120 pounds of milk. Mr. Cooper is a Canadian by birth. |
| ____________________________________ GEORGE C. WINTERS (Deceased) |
G. C. Winters ![]() His farm is located Lot 36 and 37, Second Concession, Cornwall Township. His farm consisted of 15 cattle, 6 horses, 10 swine and 75 fowl, and his annual production 1,000 bushels grain, 60 tons hay, 5 acres corn, 100 bushels potatoes. He had an extensive sugar bush from which he made about 100 gallons syrup each year. His daily average of milk sent to the Moulinette Factory was 250 pounds. He spent fifteen years on the farm and was a patron of the Cheese Board for this period. |
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