| HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD |
| MATHIAS CARPENTER |
Mathias Carpenter![]() His farm of 140 acres is located Lots 5 and 6, Third Concession, Cornwall Township. Its production, each year, is 900 bushels grain, 80 tons hay, 300 bushels potatoes, and 2 acres corn. Mr. Carpenter has a stock of 20 pure-bred Holstein and Ayrshire cattle, 4 horses, 9 swine, and 40 fowl. He delivers, daily, 250 pounds of milk to the Mays Fancy Cheese Factory. He has been on the farm for fifteen years, and a patron of the Cheese Board for the same period. |
| ____________________________________ EDWARD WHITFORD |
Edward Whitford and Son![]() His farm of 100 acres is stocked with 25 cattle, all of which are pure-bred Holsteins, from which he sends 250 pounds of milk daily to the Mays Fancy Cheese Factory. He has 8 horses (Percherons), 15 swine and about 100 fowl also included in his farm stock. His annual production is 700 bushels grain, 100 tons hay, 3 acres corn, 100 bushels potatoes and some fruit. His life work has been farming, and for twenty-one years he has been a patron of the Cheese Board. |
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