| HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD |
| GIDEON ADAMS |
His farm is situated Lots 1 and 2, First Concession, Osnabruck Township. It consists of 136 acres. The average production during a season is 25 acres grain, 35 acres hay, 5 acres corn, 100 bushels potatoes, 25 bushels vegetables and 25 barrels apples. The farm stock is comprised of 36 cattle, 4 horses, 8 swine, and 150 fowl. Mr. Adams has been farming for over fifty years. Four hundred pounds of milk is his daily delivery to the Wales Cheese Factory. He has been a patron of the Cheese Board since it was organized. On March 11th last, Mr. and Mrs. Adams celebrated their golden wedding and are still quite active. |
| ____________________________________ JOHN G. ADAMS |
His farm, consisting of 227 acres, is located Lots 3 and 4, Second Concession, Osnabruck Township. Mr. Adams has spent thirty years of his life farming, and has been a patron of the Cheese Board since its formation. His average daily delivery of milk to the Wales Factory is 250 pounds. |
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